Anyway, for Christmas my family got me a guacamole-making...thing. I have no idea what to call it. If anyone knows the name for the thing below, please let me know.
Since I put up my chili recipe a few weeks ago, I might as well close by putting up my guacamole recipe if anyone is feeling adventurous. It's pretty simple: take two ripe avocados and clean out the flesh. Add “a heaping spoonful” of mayonnaise – I'm not sure how much, about half a cup I'd say. Mix it well. Finally, mix in a can of tuna (drained). Add other seasonings or flavors as desired. (I usually see what I have lying about and toss small quantities in...minced garlic, onion flakes, various herbs, etc.) Consume on its own or with chips (my preferred method, sea salt and vinegar chips work quite well). Enjoy!