This week I peeled a ripe breadfruit for the first time. It was quite an interesting experience!
I've cooked breadfruit before—I've even written about it on this blog—but looking back on it I realize now those breadfruit were unripe. Peeling a ripe breadfruit is a very unique experience. The closest I can liken it to is to trying to peel a lump of soft, sweet, bread dough encased in a skin something like a pear's, or perhaps a potato's—and I can definitely see where the name breadfruit comes from now! The taste is also difficult to describe. The closest thing it reminds me of is bananas, but it's very definitely its own unique, mildly sweet taste.
I've been having a rain of fruit going on in my backyard this past week, which prompted the breadfruit peeling. The avocado tree lost a small branch loaded with fruit a week ago (in addition to other ripe fruit falling), and there's been a steady stream of small earth-shaking thumps from the intermittent rain of breadfruit.
I peeled the breadfruit in order to cut it up and make a sort of hash out of it, with sautéed onions and diced Spam, but I suspect a less-ripe fruit would have been better (unripe breadfruit is kind of like a potato in texture, although it also bleeds an extremely sticky latex-like sap, so there's a lot of washing involved). I'm still trying to figure out how to prepare one best; I cooked an unripe one in the oven, but it came out looking extremely unappealing. I cooked a ripe one on the advice of a coworker, but forgot to peel it first leaving it somewhat difficult to separate from the (sap-covered) skin (it's still in my fridge while I think how best to eat it). I'm thinking of just peeling a ripe one and eating it raw at this point, but if I can find a good recipe for it I may put it up here in the future.
And finally, on a different note, happy belated Thanksgiving everyone! I spent a very relaxing Thursday topped by dinner with friends remembering all the things I'm thankful for, such as trees dropping seemingly-endless amounts of fruit in my backyard. Hau‘oli Lā Ho‘omaika‘i!