Visiting a tea plantation

I spent the last week of January in Indonesia (specifically the isle of Java) visiting my parents, who are there for (at least) two years for work. I unfortunately came down with some nasty food poisoning near the end of the trip which laid me out for a few days, then was busy with Journey through the Universe after getting back (for the first time since all the way back in 2014 and 2015, though this year was just being part of a career panel rather than a classroom presentation since I didn't know when I signed up last year if I'd still be on-island in February). Thankfully things have finally settled down enough for me to write a few posts.

The first day I was in Indonesia, we visited Wonosari Tea Plantation on the slopes of the Arjuna volcano. It's nearly a thousand meters above sea level, which keeps the climate cool enough for the tea plants to survive; lower down the tropical climate would be too hot for them.

Photo taken during a downpour that rolled in while we were there.

Seeing the fields of tea plants was rather interesting. One thing that struck me about them was that they had other trees planted at regular intervals in them, as seen in the photo below. I don't recall all the reasons our guide mentioned as to why, but I remember they at least use wood from the trees as fuel, and they might have other uses too (like shade for the tea harvesters, or attracting pollinators or biological pest control, perhaps).

You can see the tea plants in the photo above, growing as roughly waist-height bushes. Something I learned from our guide is that tea plants, if left alone, are really tea trees, growing to some 20 feet high or more. (They left a few to grow naturally as a demonstration.) So in a sense, all the plants here are tea bonsai, which I found rather amusing.

Perhaps the reason they're so small is because they're constantly having the buds and new leaves nipped off for tea. The fountain statue above shows the all-important part of the plant which is harvested: the bud and no more than two leaves down. Those sprigs of tea go into a sorting and drying process which happens on site and which we got a tour of, but weren't allowed to take pictures of. It was an interesting process; the plantation is quite large, and while I don't remember the exact amounts I think they were shipping out hundreds of pounds (possibly tons) of tea every single day (since the tea can grow year-round, and they can just work their way around the fields giving each section time to regrow).

Anyway, it was a neat tour, and afterwards I was going to send my drone up and get some photos only for a tropical downpour to roll in (as seen in the top photo, which I actually took as we were leaving). I'm a little bummed about missing out on that since I think I would have gotten some amazing views, but I did get to use my drone later on so that's something to look forward to. I'm not sure how many posts I'll get out of this trip, but there should be another one or two coming at least. A hui hou!